Students had 6 meals a day: breakfast, tea, lunch, tea again, dinner and supper. Two years ago, all of us used a giant tent as a temporary cafeteria. All our meals were prepared there except for supper. Supper was directly delivered to our colleges.
In 2010, KUO utilised their own cafeteria which was located upstairs in the foyer. We had our breakfast, dinner and supper here. Tea and lunch were delivered to the facility we had our classes except on Saturdays and Sundays. On these days, we have them in the college.
For breakfast, we often had bread, nasi lemak and bihun. Lunch, during weekdays, was always in a plastic container. Rice, our staple diet appeared everyday except once when we had a western-style lunch. With the rice came meat in the form of fish or chicken and varied vegetables. Lunch and dinner in the college's cafeteria was often rice with a lot of dishes to choose from:vegetables, fruits, chicken curry, fried chicken, fish curry...(I forgot the rest). Let's make this simple : we ate buffets in the college.
For tea, we had a variety of little cakes and rolls, and some donuts as well.
In college, we often got to drink "teh tarik", syrup, coffee(in the morning) and sometimes they simply provided bottled water. Lunch and afternoon tea in the weekdays came with bottled water as well. On the other hand, tea in the morning came with a packet drink.
Conclusion : It was impossible to starve in such an environment.
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